2. Monografías y artículos sobre Huarte de San Juan, Gracián y la estética británica
ABELLAN, J.L.; Historia crítica del pensamiento español, vol. 3: Del barroco a la Ilustración, Espasa-Calpe, Madrid 1981.
ALDRIDGE, A.O.; A French critic of Hutcheson's aesthetics en "The Modern Philology" 45 (1948), pp. 169-84.
ALFIERI, V.E.; LÇestetica dell Illuminismo al Romanticismo fuori d'Italia en Id., Momenti e problemi di Storia de la Estetica, Marzoratori, Milán 1957.
ANCESCHI, L.; D. Hume e i presupposti empiristici della estetica kantiana, La Goliardica, Milano 1956[1].
ANCESCHI, L.; Da Bacone a Kant. Saggi di estetica, Il Mulino, Bologna 1972.
ANCESCHI, L.; L'estetica del empirismo inglese. Da Bacone a Shaftesbury, Edizioni Alfa, Bologna 1959.
ANCESCHI, L.; La idea del barroco, Tecnos, Madrid 1991.
ANDREW, A.; Shaftesbury y "el Pascal inglés" en J. Gómez (ed.), La tradición analítica, Anthropos, Barcelona 1992.
ARNAU, P.; Shaftesbury:el problema del mal y la estética en "Themata" 11 (1993), en prensa.
ARREGUI, J.V.; La teleología de la belleza en Shaftesbury y Hutcheson en "Themata" 11 (1993), en prensa.
AYALA, J.; Gracián: vida, estilo y reflexión, Cincel, Madrid 1987.
AYALA, J.; Reflejo y reflexión. B. Gracián: un estilo de filosofar, Ed. Creta, Zaragoza 1979.
AYALA, J.; B. Gracián y el ingenio en "Cuadernos Salmantinos de Filosofía" 16 (1989), pp. 177-89.
AYALA, J.; Naturaleza y artificio en B. Gracián en A. Heredia (ed.), Actas del IV Seminario de Historia de la Filosofía Española e Iberoamericana, Ed. de la Universidad de Salamanca, Salamanca 1984, pp. 631-8.
AYALA, J.; La agudeza prudencial en "Criticon" (1988), pp. 7-12.
AYALA, J.; El ingenio en Huarte de San Juan y otros escritores españoles en A. Heredia (ed.), Actas del VI Seminario de Historia de la Filosofía Española e Iberoamericana, Ed. de la Universidad de Salamanca, Salamanca 1990, pp. 211-23.
BATE, W.J.; From Classic to romantic: Premises of taste in eighteenth century England, Harvard University Press, Cambridge Mass. 1946.
BATLLORI, M.; La agudeza de Gracián y la retórica jesuítica en F. Pierce y C. A. Jones, Actas del Primer Congreso Nacional de Hispanistas, The Dolphin Book, Oxford 1964, pp. 57-69.
BATLLORI, M.; Baltasar Gracián en su vida y en su obra, I. F. C., Zaragoza 1969.
BEARDSLEY, M.C.; Aesthetics from Classical Greece to present, The University of Alabama Press, Alabama 1966.
BERNSTEIN, J.A.; Shaftesbury, Rousseau and Kant. An introduction to the conflict between aesthetic and moral values in modern thought, Associated University Presses, Londres 1980.
BERNSTEIN, J.A.; ShaftesburyÇs identification of the good with the beautiful en "Eighteenth Century Studies " 10 / 3 (1977), pp. 304-25.
BETHEL, G.L.; Gracián, Tesauro and the nature of metaphysical wit en "Northern Miscellany of Literary Criticism" 1 (1953), pp. 19-40.
BOLLA, Peter de; The discourse of the sublime, Blackwell, Oxford 1989.
BOND, D.F.; The Neo-Classical psychology of the imagination en "A Journal of English Literary History" 4 (1937), pp. 245-264.
BORINSKY, K.; Baltasar Gracián und die Hoftlitteratur in Deustchland, Max Niemeyer, La Haya 1894.
BOSKER, A.; Literary Criticism in the age of Dr Johnson, J. B. Walters, La Haya 1930.
BOWEN, M.; William Hogarth, the Cockney's Mirror, D. Appeleton Century Co., Nueva York 1937.
BREDVOLD, L.; The tendency towards platonism in Neo-Classical Asethetics en "EnglishLiterary History" 1 (1934), pp. 91-119.
BRETT, R.L.; La filosofía de Shaftesbury y la estética literaria del siglo XVIII, Universidad Nacional de Córdoba, Córdoba (Argentina) s/f.
BRETT, R.L.; The aesthetic sense and the taste in the literary criticism of the early eighteenth century en "The Review of English Studies" 20 (1944), pp. 199-213.
BROADIE, A.; The tradition of Scottish philosophy, Edinburgh University Press, Edinburgh 1990.
BRONSON, B.H.; Facets of the Enlightenment, Berkeley y Los Angeles 1968.
BROWN, S.G.; Observations on Hume's theory of taste en "The Review of English Studies" 20 (1944), pp. 193-8.
BRUNET, O.; Philosophie et esthétique chez Hume, Librairie A.G. Nizet, Paris 1965.
BRUNIUS, T.; D. Hume on criticism, Almquist and Wiksell, Estocolmo 1952.
BURKE, J.; Hogarth and Reynolds: A contrast in English Art Theory¿ Oxford 1943.
CAMPBELL, T.D. and SKINNER, A.S. (ed.), The origins and nature of the Scottish Enlightenment, John Donald, Edinburgh 1982.
CAMPBELL, T.D.; F. Hutcheson: "Father" of the Scotish Enlightenment en CAMPBELL, T.D. and SKINNER, A.S. (eds), The origins and nature of the Scottish Enlightenment.
CARROLL, N.; Hume's standard of taste en "The Journal of Aesthetics and Art Criticism" 43 (1984-5), pp. 181-94.
CASINI, P.; Introducción a la edición italiana de Shaftesbury, I Moralisti, Rapsodia filosofica, Laterza, Bari 1962 et 1971.
CASSIRER, E.; La filosofía de la Ilustración, Fondo de Cultura Económica, México 1943.
CLOUGH, W.O.; Reason and Genius: an eighteenth century dilemma en "The Philosophical Quarterly" 23 (1944), pp. 33-54.
COHEN, R.; The critical theory of D. Hume, Ann Arbor 1952.
COHEN, R.; The transformation of passion: a study of Hume's theory of tragedy en "The Philosophical Quarterly" 41, pp. 450-64.
CORREA, E.; Baltasar Gracián. Su vida y su obra, Gredos, Madrid 1961.
CRANE, R. S.; Suggesstion toward a Genealogy of the "Man of Feeling" en "A Journal of English Literary History" 1 (1934), pp. 205-30.
CHAPMAN, G. W.; Literary Criticism in England 1660-1800, 1966
CHECA, J.; 'Oráculo manual'. Gracián and the reading exercise en "Hispanic Review" 59/3 (1991), pp. 263-80.
DICKIE, G.; Stolnitz's attitude: taste and perception en "The Journal of Aesthetics and Art Criticism" 43 (1984), pp. 195-203.
DICKIE, G.; Taste and attitude: the origin of the Aesthetic en Id., Art and the Aesthetic. An institutional analysis, Cornell University Press, Ithaca y Londres 1974, pp. 53-77.
DOERING, J.F.; Hume and the theory of Tragedy en "Publications of the Modern Language Association of America" 52 (1937), pp. 1130-4.
DUNCAN, E.H.; Hume on ethics, aesthetics and the difference it makes en "The South Western Philosophical Review" 3 (1986), pp. 18-38.
DUSSINGER, J. A.; "The lovely system of Lord Shaftesbury": An answer to Locke in the aftermath of 1688 en "Journal of the History of Ideas" 42 (1981), pp. 151-8.
ELOSEGUI, M.; Arte, virtud y riqueza en la Ilustración escocesa en prensa.
FOLKIERSKI, W.; Entre le classicisme et le Romantisme. Etude sur l`Esthétique et les esthéticiens du XVIIIème siècle, Librairie Honoré Champion, París 1969.
FORMIGARI, L.; LÇEstetica del gusto nel settecento inglese, G. C. Sansoni, Florencia 1972.
FOWLER, T.; Shaftesbury and Hutcheson, Sampson Low, Marston, Searle and Rivington, London 1882.
FRYE, P.H.; Dryden and the critical cnons of the Eighteenth Century, University of Nebraska, Lincoln 1907.
FRASER, A.C.; Thomas Reid, Edinburgh y Londres 1898.
GADAMER, H.G.; Verdad y Método, Sígueme, Salamanca 1988.
GADAMER, H.G.; La actualidad de lo bello, ICE-Paidós, Barcelona 1991.
GARCIA ROCA, J.; D. Hume y la teoría del gusto estético en HUME, D., Sobre la norma del gusto y otros ensayos, Cuadernos Teorema, Valencia 1980, pp. I-XXIII.
GARIN E.; Prefazione en SHAFTESBURY, A.A.C., Saggio sull'a virtú e sul merito, Torino 1946.
GILBERT, K. y Kuhn, H.; A history of Aesthetics, Thames and Hudson, Londres 1956.
GRAVE, S.A.; The Scottish Philosophy of Common Sense, Oxford University Press, Oxford 1960.
GRENE, M.; Gerard's Essay on taste en "Modern Philology" 41 (1943).
GUARDIA, J.M.M.; Essai sur l'ouvrage de J. Huarte: Examen des aptitudes diverses pour les sciences, August Durand, París 1855.
GUARDIOLA, C.; Baltasar Gracián, L. General, Zaragoza 1980.
GUIBELET, J.; Examen de l'examen des esprits, Chez la Veufue Jean de Heuqueville, et Louis de Heuqueville, París 1631.
GUY, A.; L'examen des esprits selon Huarte en "Bulletin de la Societé de Philosophie de Bordeaux" 73 (1961), pp. 1-10.
GUY, A., Tradición y modernidad en El Criticón de Gracián en "Cuadernos Salmantinos de Filosofía" 16 (1989), pp. 167-75.
HANSEN, D. A.; Addison on Ornament and Poetic Style en H. Anderson y J. S. Shea (eds.), Studies in Criticism and Aesthetics. Essays in honor of S. H. Monk, University of Minnesota Press, Minneapolis 1967, pp. 94-127.
JANSEN, H.; Die Grundbegriffe des Baltasar Gracián, Ginebra-París 1958.
HALBERSTADT, W.H.; A problem in Hume's Aesthetics en "The Journal of Aesthetics and Art Criticism" 30 (1971), pp. 209-14.
HALBERSTADT, W.H.; The aesthetics of Hutcheson and Hume, Ann Arbor 1956.
HESTER, M.; Hume on principles and perceptual ability en "The Journal of Aesthetics and Art Criticism" 37 (1979), pp. 295-302.
HIDALGO SERNA, E.; Filosofía del ingenio y del concepto en Baltasar Gracián, Roma 1976.
HIDALGO SERNA, E.; The philosophy of ingenium: Concept and ingenious method in Baltasar Gracián en "Philosohy and Rhetoric" 13 (1980), pp. 245-63.
HIPPLE, W.J.; General and particular in the "discourses" of sir Joshua Reynolds: A study in menthod en "The Journal of Aesthetics and Art Criticism" 11 (1953), pp. 231-47.
HIPPLE, W.J.; The aesthetics of Dugald Steward: culmination of a tradition en "The Journal of Aesthetics and Art Criticism" 14 (1955), pp. 77-96.
HIPPLE, W.J.; The logic of Hume's essay 'Of Tragedy" en "The Philosophical Quarterly" 6 (1956), pp. 43-52.
HIPPLE, W.J.; Philosophical Language and the Theorie of Beauty in the Eighteenth Century en H. Anderson y J. S. Shea, Studies in Criticism and Aesthetics. Essays in honor of S. H. Monk, University of Minnesota Press, Minneapolis 1967, pp. 213-31.
HIPPLE, W.J.; The beautiful, the sublime and the picturesque in Eighteenth Century Bristish Aesthetics theory, The Southern Illinois University Press, Carbondale, Illinois 1957.
HOPE, V. (ed); Philosophers of the Scottish Enlightenment, Edinburgh University Press, Edinburgh 1984.
HUSSEY, Ch.; The picturesque: Studies in a point of view, Putnam, Londres 1927.
HOOKER, E.N.; The discussion of taste from 1750 to 1770, and the new trends in Literary Criticism en "Publications of the Modern Language Associationn 49 (1934).
IRIARTE, M. de; El doctor Juan Huarte de San Juan y su Examen de ingenios, CSIC, Madrid 1948.
IRRLITZ, G.; Shaftesbury. Die Ethik des ästhetischen Pantheismus en Wissenschaftl. Zeitschrift der Friedrich-Schiller-Universität Jena, Gesellschafts.-und Sprachwiss. Reihe 3/1980.
JACKSON, W.; Immediacy. The development of a critical concept from Addison to Coleridge, Rodopi, Amsterdam 1973.
JAFFE, K.S.; The concept of genius: its changing role in Eighteen century French Aesthetics en "The Journal of the History of Ideas" 41 (1980), pp. 579-99.
JANSEN, H; Die Grundbegriffe des Baltasar Gracian, 1958.
JONES, P.; Another look at Hume's views of aesthetic and moral judgement en "The Philosophical Quarterly" 20 (1970), pp. 53-9.
JONES, P.; Hume's Aesthetic reassesed en "The philosophical Quarterly" 26 (1976), pp. 48-62.
KALLICH, M.; The association of ideas and Critical Theory: Hobbes, Locke and Addison en "English Literary History" 12 (1945), pp. 290-315.
KALLICH, M.; The associacionist criticism of F. Hutcheson and D. Hume en "Studies of Philology" 43 (1946), pp. 644-67.
KALLICH, M.; The meaning of Archibal Alison's Essay on taste en "Philological Quarterly" 27 (1948), pp. 314-24.
KALLICH, M., The association of ideas and critical theory in Eighteenth century England, Mouton, La Haya y París1970.
KEMP-SMITH, N.; The philosophy of David Hume, Macmillan, London 1941.
KIVY, P.; Hume's neighbour's wife: an essay on the evolution of Hume's esthetics en "The British Journal of Aesthetics" 23 (1983), pp. 195-208.
KIVY, P.; Hume's Standard of taste: breaking the circle en "The British Journal of Aesthetics" 7 (1967), pp. 57-66.
KIVY, P.; The seventh sense. A study of F. Hutcheson's aesthetic and its influence in Eighteenth century Britain, Franklin and Co., New York 1976.
KIVY, P.; The logic of taste. Reid and the second fifty years en S. F. Barker and T. L. Beaucham (eds.), Thomas Reid: Critical Interpretations, Philosophical Monographs, Philadelphia 1976, pp. 113-24.
KIVY, P.; Seeing (and so forth) is believing (among other things); on the sifnificance of Reid in the History of Aesthetics en M. Dalgarno y E. Matthews (eds.), The philosophy of Thomas Reid, Kluver Academic Publishers, Dordrecht, Boston, London 1989, pp. 307-28.
KORSMEYER, C.W.; Hume and the foundation of taste en "The Journal of Aesthetics and Art Criticism" 35 (1976), pp. 201-15.
KORSMEYER, C.W.; Relativism and Hutcheson's aesthetic theory en "The Journal of the History of Ideas" 36 (1975), pp. 319-30.
LARTHOMAS, J.P.; De Shaftesbury à Kant, Atélier National de Reproduction des Thèses, Université de Lille III, Lille 1985.
LARTHOMAS, J.P.; Humour et Enthousiasme chez Lord Shaftesbury en "Archives de Philosophie" (1986), pp.
LEHMANN, W. C., Henry Homes, Lord Kames, and the Scottish Elightenment, M. Nijhoff, La Haya 1971.
LEROY, A.L.; D. Hume on criticism en "Erasmus" 8, pp. 648-9.
LEWIS, C.S.; Addison en AA. VV. Essays on the Eighteenth Century. Presented to David Nichol Smith, Clarendon Press, London 1945, pp. 1-14.
LIPKING, L.; The ordering of the Arts in Eighteenth Century England, Princeton 1970.
LORENZO, E.; Gracián in translation en "Cuadernos para investigación de la literatura hispánica" 10 (1988), pp. 219-29.
MacLACHLAN, Ch.; Hume and the standard of taste en "Hume Studies" 12 (l986), pp. 18-38.
MANNS, J.; Beauty and objectivity in Thomas Reid en "The British Journal of Aesthetics" 28 (1988), pp. 119-31.
MANNS, J.; The Scottish influence on French aesthetic thought en "The Journal of the History of Ideas" 49 (1988), pp. 633-51.
MARCHAN FIZ, S.; La estética en la cultura moderna, Alianza, Madrid 1987.
MARSH, R.; ShaftesburyÇs theory of poetry: the importance of the inward colloquy en "English Literary History" 28 (1959).
McKenzie, G.; Lord Kames and the Mechanist Tradition en "University of California Publications in English" 14 (1942).
McKenzie, G.; Critical responsiveness. A study of the psychological current in later Eighteenth Century Critics, University of California Press, Berkeley y LOs Angeles 1949
MARTELAERE, P.; A taste for Hume en "Ratio" 2/2 (1989), pp. 122-37.
MENENDEZ Y PELAYO, M.; Poética conceptista: Baltasar Gracián en Historia de las ideas estéticas en España, CSIC, Madrid 1940, vol. 2, pp. 534-9.
MICHAEL, E.; F. Hutcheson on aesthetic perception and aesthetic pleasure en "The British Journal of Aesthetics" 24 (1984), pp. 241-55.
MIGLIORINI, E.; Nota a "La regola del gusto" en "Rivista critica di Storia della Filosofia" 22 pp. 472-80.
MIRABENT, F. de P.; La estética inglesa del siglo XVIII en Id., Estudios estéticos y otros ensayos filosóficos, CSIC, Barcelona 1958, pp. 9-161.
MONK, S.H.; The sublime. A study of critical theories in XVIII century England, Ann Arbor 1960
MOORE, C.A.; Shaftesbury and the Ethical Poets in England, 1700-1760 en "Publications of Modern Languages Association of America" 31 (1916), pp. 264-325.
MORRIS, R.L.; Addison's Mixt Wit en "The Modern Language Notes" 57 (1942), pp. 666-8.
MOSSNER, E.C.; Hume's 'Of Criticism' en H. Anderson y J. S. Shea, Studies in criticism and aesthetics. Essays in honor of S. H. Monk, University of Minnesota Press, Minneapolis 1967, pp. 232-48.
MOTHERSILL, M.; Beauty restored, Clarendon Press, Oxford 1984.
NORTON, D.F.; David Hume. Common sense moralist, sceptical metaphysician, Princeton University Press, Princeton, New Jersey 1982.
NORTON, D.F.; Hutcheson on perception and moral perception en "Archiv für Geschichte der Philosophie" 59 (1977), pp. 181-97.
NOXON, J.; Hume's opinion of critics en "The Journal of Aesthetics and Art Criticism" 20 (1961), pp. 157-62.
NOXON, J.; Hume's philosophical development, Oxford University Press, Oxford 1973.
OSBORNE, H.; Hume's standard and the diversity of aesthetic sense en "The British Journal of Aesthetics" 7 (1967), pp. 50-6.
PAKNADEL, F.; ShaftesburyÇs Illustrations of the Characteristics en "Journal of the Warburg and Courtauld Institutes" 37 (1974) pp. 290-312.
PATON, M.; Hume on tragedy en "The British Journal of Aesthetics" 13 (1973), pp. 121-32.
PELEGRIN, B.; Ethique et esthétique du Barroque, Actes Sud, Arles 1985.
PEROUSE, G.A.; L'examen des esprits du Docteur Juan Huarte de San Juan: sa diffusion et son influence en France aux XVI et XVII ème siècle, París 1970.
PISELLI, R.; Shaftesbury: estetica e cosmologia en "Rivista di Filosofia" 61 (1969), pp. 56-82.
RAND, B. (ed.); The life, unpublished letters and philosophical regimen of Anthony, Earl of Shaftesbury, Swan Sonnenschein, London 1900.
RANDALL, H.W.; The critical theory of Lord Kames, Departments of Modern Languages of Smith College, Northampton Mass. 1944
RICARD, R.; Wit et agudeza en "Revue du Moyen Age Latin" 4 (1948), pp. 283-5.
ROBBINS, D.O.; The aesthetics of Thomas Reid en "The Journal of Aesthetics and Art Criticism" 1 (1942), pp. 30-41.
ROGERS, P.; Shaftesbury and the aesthetics of rhapsody en "The British Journal of Aesthetics" 12 (1972), pp. 244-57.
ROSE, M.C.; The importance of Hume in the History of Western Aesthetics en "The British Journal of Aesthetics" 16 (1976), pp. 218-29.
ROSSI, F.; LÇestetica dell empirismo inglese, Sansoni, Florencia 1946.
ROTHBERG, I.P.; Neoclassical wit and Gracián Theory of Agudeza en "Romanische Forschungen" 93 (1981), pp. 82-102.
SAISSELIN, R.G.; Taste in eighteenth century France, Syracuse University Press, Syracuse, New York 1965.
SCHIER, F.; Hume and the aesthetics of agency en "Proceedings of Aristotelian Society" 87 (1986-7), pp. 121-35.
SEISDEDOS, C.; El examen de ingenios de Huarte de San Juan en A. Heredia (ed.), Actas del VI Seminario de Historia de la Filosofía Española e Ibeoroamericana, Ed. de la Universidad de Salamanca, Salamanca 1990, pp. 225-33.
SCOTT, W.R., Francis Hutcheson, Cambridge University Press, Cambridge 1900.
SHUSTERMAN, R.; Of the standard of taste. Social privilege as nature in the aesthetic theories of Hume and Kant en "The Philosophical Forum" 20 (1989), pp. 211-29.
SMITH, H. D.; The ages of man in Gracián en "Hispanofila" 94 (1988), pp. 35-47.
SPRUTE, J.; Der begriff des Moral sense bei Shaftesbury und Hutcheson en "Kant Studien" 71 (1980), pp. 221-37.
STEPHEN, L.; History of English Thought in the Eighteenth century, Harbinger Books, New York 1962.
STEWARD, M.A. (ed.); Studies in the philosophy of Scottish Enlightenment, Oxford University Press, Oxford 1989.
STOLNITZ, J.; "Beauty": some stages in the history of an idea en "The Journal of the History of Ideas" 22 (1961), pp. 185-204.
STOLNITZ, J.; Locke and the categories of value in Eighteenth century British Aesthetic theory en "Philosophy" 38 (1963), pp. 40-51.
STOLNITZ, J.; On the origins of "Aesthetic desinterestedness" en "The Journal of Aesthetics and Art Criticism" 20 (1961-2), pp. 131-42.
STOLNITZ, J.; On the significance of Lord Shaftesbury in modern aesthetic theory en "The philosophical Quarterly" 11 (1961), pp. 97-113.
SUGG, R.S.; Hume's search for the key with the leathern thong en "The Journal of Aesthetics and Art Criticism" 16 (1957-8), pp. 96-102.
SVERDLIK, S.; Hume's key and aesthetic rationality en "The Journal of Aesthetics and Art Criticism" 45 (1986-7), pp. 69-76.
TAGLIABUE, G.M.; Il concetto del gusto nell'Italia del Settecento en "Rivista Critica di Storia della Filosofia" (1962).
TAGLIABUE, G.M.; La nozione del gusto nel XVIII Secolo: Shaftesbury e Addison en "Rivista di Estetica" (1962).
TAGLIABUE, G.M.; La nozione del gusto nel XVIII secolo: Davide Hume en "Rivista di Estetica" 15 (1970), pp. 161-207.
TATARKIEWICZ, W.; Historia de seis ideas, Tecnos, Madrid 1987.
THOMPSON, E.N.S.; The discourses of Sir Joshua Reynolds en "Publications of the Modern Language Association" 32 (1917), pp. 339-66.
THORPE, C. DeWITT; Addison and Hutcheson on the imagination en "English Literary History" 2 (1935), pp. 215-34.
THORPE, C. DeWiTT; Addison and some of his predecesssors on "Novelty' en "Publications of the Modern Language Association of America" 12 (1937), pp. 1114-1129.
THORPE, C. DeWitt; Addison' s Theory of the imagination as a 'Perceptive Response' en "Papers of the Michigan Academy of Science, Arts and Letters" 21 (1936), pp. 509-30.
THORPE, C. DeWITT; Addison's contribution to Criticism en R. F. Jones and others, The Seventeenth Century: Studies in the History of English Thought and Literature from Bacon to Pope, Stanford University Press, Stanford 1951, pp. 316-29.
THORPE, C. DeWITT; The aesthetic theory of Thomas Hobbes, Ann Arbor, London 1940.
TOWNSEND, D.; Archibald Alison: aesthetic experience and emotion en "The British Journal of Aesthetics" 28 (1988), pp. 132-44.
TOWNSEND, D.; From Shaftesbury to Kant. The development of the concept of aesthetic experience en "The Journal of the History of Ideas" 48 (1987), pp. 287-305.
TOWNSEND, D.; ShaftesburyÇs Aesthetic theory en "The Journal of Aesthetics and Art Criticism" 41 (1982-3), pp. 205-13.
TUVESON, E.; The importance of Shaftesbury en "Journal of English Literary History" 20 (1953), pp. 267-99.
TUVESON, E.; Shaftesbury and the age of sensibility en Anderson, H. y Shea, J. S. (eds.), Studies in Criticism and Aesthetics, 1660-1800. Essays in honor of Samuel Holt Monk, University of Minessota Press, Mineápolis 1967, pp. 72-93.
UPHAUS, R.W.; Shaftesbury on art: the rhapsodic aesthetic en "The Journal of Aesthetics and Art Criticism" 27 (1968-9), pp. 341-8.
VOITLE, R.B.; The third Earl of Shaftesbury, Louisiana State University Press, Baton Rouge, London 1984.
WELLES, M.L.; The myth of the golden age in Gracián's El Criticón en "Hispania" 65 (1982), pp. 388-94.
WHITE, D.A.; The metaphysics of disinterestedness: Shaftesbury and Kant en "Journal of Aesthetics and Art Criticism" 32 (1973-4), pp. 239-48.
WILLEY, B.; The Seventeenth Century Background. Studies in the thought of the age in relation to poetry and religion, Chatto and Windus, Londres 1934.
WILLEY, B.; The Eighteenth Century background. Studies on the idea of nature in the thought of the period, Chatto and Windus, Londres 1940.
WILLEY, B., The third Earl of Shaftesbury en The British Moralists, Chatto and Windus, Londres 1964, pp. 216-32.
WINKLER, K.P., Hutcheson's alleged realism en "The Journal of the History of Philosophy" 23 (1985), pp. 179-94.
WOLFFF, E.; Shaftesbury und seine Bedeutung für die Englische Literatur des 18 JHS. Der Moralist und die literarische Form, Max Niemeyer, Tübingen 1960.
WOODFIELD, R.; On the emergence of Aesthetics en "The British Journal of Aesthetics" 18 (1978), pp. 217-27.
WOODFIELD, R.; The freedom of ShaftesburyÇs Classicism en "The British Journal of Aesthetics" 15 (1975), pp. 254-66.
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